Posts Tagged ‘Skillet’

Photo from Knoshbox. Click on the pic to go there.

Product Description:

In 2007, Chef Josh Henderson created Skillet Street Food in Seattle. Out of a vintage Airstream trailer, he created innovative lunch menus based on American-inspired food prepared with classic technique and seasonal ingredients. 

His new Skillet Pumpkin sauce was featured in October’s Autumn Harvest box- it’s a versatile sauce that can be used as a base for many recipes, spread onto all things grilled or used simply in place of ketchup on just about anything.

I received this jar of Pumpkin Sauce in my October Knoshbox.

What I Think:

For the purposes of this review, I tried this pumpkin sauce two ways:  First, I spooned some over a pork chop, and then I tried some right off the spoon.

This tastes a little less like pumpkin and a bit more like well-seasoned, vinegar-y brown sugar sauce.  That’s not to say that I don’t like it, it’s actually quite tasty … it’s just a little different than I expected it to be.  And I’m not sure exactly what I was expecting – I guess I expected more of a pumpkin-y taste … like pumpkin puree.  Here, I can taste the pumpkin, but, it seems to be competing with the vinegar and spices.

It is a tasty sauce, though, and it goes spectacularly well with pork chops.  I suspect it would be equally as a condiment with turkey (I think I might try cooking down some cranberries and blend them to a puree, and mixing the cranberries with this pumpkin sauce for an alternative to my usual cranberry relish that I make every year)

My Final Thoughts:

I am REALLY glad that I got the opportunity to try this pumpkin sauce from Skillet.  I’ve been coveting it for a while now, contemplating an order, and while I don’t think that this is something I will reorder (I might, though), I am glad that my curiosity has been satiated by Knoshbox (thanks!!!)  Having this in October’s Knoshbox made the box worthwhile for me.  (Yes, I realize that the stuff doesn’t cost as much as the Knoshbox, but did you forget?  I also got Bacon Peanut Brittles in my box too)

This month, my Knoshbox arrived on what turned out to be a very bad day for me.  As I was walking down to the mailbox to check the mail, I rolled my ankle and sprained it.  Painful!  And I mention this because there was no mail in the box – the mail carrier had not yet arrived – and because this box was delivered in a medium flat rate box the mail carrier had to bring it up to the door anyway.  My disastrous trip to the mailbox was completely unnecessary.  How fate laughs at me.

A scan of the theme card in this month’s box. I didn’t get a photo of the box and its contents before I started munching on the Bacon Peanut Brittles. By the time I got home from the hospital, I was on painkillers and had totally forgotten to snap a picture before I began munching! Sorry!

But… let that not lead you to think that this month’s box is also disastrous – far from it!  This may just be the best Knoshbox ever!  It contained only four items, but, one of these items is so beyond exciting!  A full-sized container of Pumpkin Sauce from Skillet Street Food!  OH yeah!  I’ve been wanting to try this since trying their Bacon Jam.

Also in this month’s box was a full-size package of granola as well as a Toasted Orchard Bar, both from Nate’s Naturals, and a full-size package of Bacon Peanut Brittles from the Redhead, NYC.  I’ve already sampled the Bacon Peanut Brittles, and they are amazing… so perhaps I might share this package with my husband.  Maybe.

Then again …

Anyway, this is a very exciting box, and I’m so happy that I have the opportunity to try these products.  Also included in the box is the theme card (this month’s theme is “Autumn Harvest”) which told of the inspiration behind the four selections.  The only thing that I’m missing this month is the little handwritten note on the back of the card.  It’s a small thing, but, I like that special touch.  It makes me feel like I am getting a gift from a friend that was packaged with care rather than an assembly line packaged box.  Knoshbox, if you’re reading this … I like the handwritten note.  It was a nice little touch.

As you can see by my little note under the scan of this month’s theme card, I have already started diving in to the yummy goodies in this month’s box!

Product Description:

Bacon. Jam. Need we say more? Josh Henderson simmers sweet onions, balsamic vinegar and, you guessed it, bacon, and then purees it down to a chunky, salty-sweet and irresistible condiment. This spread is good on absolutely everything: stuffed in pork chops, baked in tartlettes, mixed in spinach dip… you get the idea.

Learn more about Skillet Street Food here.

What I Think:

As I mentioned in my article about my Bacon and Bourbon Tasting Box, there were a couple of items in this box that made the decision about which box to choose an easy one.  This is one of those products.  I’ve had this stuff on my mental wish list for months now (actually, it’s probably closer to a year).

So without all the gushing about whether or not it lived up to my expectations (it did), and how much I love this bacon spread (and I do), let me just try to be as objective as I can.  It’s not easy, because I do love this stuff and it has definitely lived up to any and all expectations I had of it.

Upon opening the jar, I was a little surprised by what I saw.  I don’t know exactly what I expected to see, but, this stuff is NOT pretty.  In all honesty, it looks … well, it looks a little like something someone might feed to a dog.  Not really visually appealing. It looks as though this product had been processed in a food processor, and just by looking at it, you can’t really see any evidence that there is bacon and onions in this, because it looks like a well-processed meat product.

Fortunately, it tastes good enough that I can look beyond it’s appearance and appreciate its flavor.

It tastes like smoky bacon, and I can also taste the sweetness from the onions as well as the sweet and slightly sour note from the balsamic vinegar.  (And really, that is what made me want to try this.  Not just the bacon, but that it was a combination of onions, bacon and balsamic vinegar.  Three of my favorite ingredients in one container?  YUM!)  The flavor is rich and sweet and smoky and just flat-out delicious.

I have eaten this on several occasions now, having tried it on burgers, on fried eggs, and even stirred into macaroni and cheese.  And it is so good.

My Final Thoughts:

While it’s not much to look at, it tastes remarkably good.  If you’re a bacon lover, you’ve gotta try this stuff!  As for a tea pairing:  well, I happen to like this with a good roasted Oolong like Zealong Dark from Tula Teas.