We can’t get enough of these shortbread cookies from Rustic Bakery. Buttery and just the right amount of sweet, they’re outfitted with the best ingredients like Tahitian vanilla beans and Callebaut chocolate chips. We love them in the morning, dunked in our coffee, at night with a little ice cream or just on their own in the afternoon as a little snack.
Learn more about Rustic Bakery on their website.
I can think of no better pairing than shortbread cookies and tea, so really, any tea that you choose will go fabulously with these cookies. I chose to eat my cookies with this Pure Bud Black Tea from Mandala Tea. The rich, robust flavor of the tea went together very well with the buttery rich shortbread.
What I Think:
In this month’s Ski Lodge Cafe Tasting Box from Foodzie, I received not one but two different shortbread cookies from Rustic Bakery: a vanilla cookie and a chocolate chip cookie. I adore shortbread, so, I was very excited to try these.
But before I talk much about the cookies, I want to say how happy I was when I opened the box to see that these two cookies were placed in bubble wrap so that they did not arrive crushed. As I have previously received cookies in my box that had been crushed, I was very glad that Foodzie is now taking precautions. I like that Foodzie listens to their customers!
The chocolate chip cookie is LOADED with itty bitty Callebaut chocolate chips. It is nearly impossible to bite into this cookie without biting into a chocolate chip … unless you’re taking mouse-sized nibbles. I love how many chocolate chips are in this cookie, all too often when biting into a chocolate chip cookie it ends up being more cookie than chocolate chip, but that is NOT the case with these!
The cookie itself is rich, buttery and has that flaky characteristic that I love about shortbread. You know what I mean, don’t you? That flaky, melt-in-your-mouth goodness of shortbread? And it’s so buttery that I can actually taste the butter!
And as much as I love chocolate and adored the chocolate chip shortbread, I think my favorite of the two shortbread treats was the vanilla. It tasted so rich and decadent, and I could really taste a creamy note from the vanilla. So amazingly good!
My Final Thoughts:
OK, so maybe I’m a sucker when it comes to shortbread because I love it so much, but that’s all the more reason that I should know the good stuff from the not-so-good. And let me tell you, this stuff is GOOD!