This is the long overdue review of the Chile de Arbol spice that was featured in the “Some Like it Hot” tasting box from Foodzie (sigh, how I miss the old Foodzie … before all the changes when it was more like Etsy for food artisans). This isn’t my first time trying the spice, but it’s the first time I’ve taken the time to sit down and compose my thoughts on this rather heated product! Err… well, what I mean is, this spice has got some HEAT!
Closely related to the cayenne chilies, it has a tonic, smoky, and grass flavor with acidic heat. The heat level is 7 and the Scoville Heat Unit is 15,000-30,000. This chili powder can be used in soups, stews, and sauces.
Learn more about Whole Spice on their website.
For the purposes of this review, I sprinkled the Chile de Arbol powder over a couple of fried eggs. Not a heavy sprinkling, because as I’ve learned from previous tastings of this spice that this does not require a heavy hand to taste it!
The amount of heat that this gives off reminds me of cayenne pepper. But it also has a smokiness to it that almost reminds me of chipotle. There’s even a hint of earthiness to this. If one were to somehow “marry” the flavor of the chipotle and the heat of the cayenne, they’d have something a bit like this ground Chile de Arbol. And I’m liking that!
I love the dimension of flavor that comes with this Chile de Arbol. Sure, it’s got some heat, but as long as I don’t go overboard when I sprinkle it on something, it adds just the right amount of kick to my fried eggs, and I’m thinking that I may just have to try adding this to my taco meat the next time I make tacos, and to my chili the next time I make that. This may even add a compelling dimension to a cup of hot cocoa the next time I’m in the mood for something creamy, rich and with a little bit of bite to it.
My Final Thoughts:
This has a nice amount of heat as long as it’s used with a careful hand, and it adds more than just heat to the dish. It has a pleasant earthiness to it, and an enjoyable smoky tone that is somewhat reminiscent of the chipotle (just hotter!) This is something I can see myself keeping in my spice pantry for when I make chili (I’ll be making lots of it in the cooler months ahead) – in fact, I think that this may be replacing the cayenne pepper that I normally keep for when I make chili. This has about the same heat but will add some other desirable flavor to my pot of chili!