I realize that this blog has been on a slight hiatus. As I mentioned in my previous review, I came down with a really bad cold, and it really affected my taste buds terribly! I couldn’t taste much at all! So I needed to wait until I was feeling better before I could start writing. But, then, I forgot that I still had several notes on restaurants that I had visited recently … and those didn’t require my taste buds to be functioning since I had already eaten the food while they were operating at full capacity. So… let me get the blog rolling again with my review of Lorena’s Mexican Restaurant … and yep, you guessed it, this is another Living Social find!
Location: 4160 NE Sandy Blvd, Portland, OR
Order: We arrived for lunch, and the lunch special for the day was their Cochinita Pibil, and it sounded so delicious, I had to try it!
What I Think:
I have lived in the Pacific Northwest for about 10 years now, and I don’t recall ever having been to the Hollywood District of Portland before this day. I probably have, but nothing really caught my attention to make the time memorable … and the Hollywood District seems pretty memorable to me. Maybe I wasn’t paying attention…
Lorena’s Mexican Restaurant is located in the K2 Building on Sandy Boulevard. The decor of the establishment is very tasteful, and noticeably “low key” for a Mexican restaurant. Perhaps I’m just so used to seeing the flamboyant colors of typical Mexican restaurant decor, with the sombreros and pinatas and colorful woven blankets. Lorena’s is much more subdued, choosing instead very tasteful paintings to decorate its walls.
But one thing that wasn’t different about Lorena’s is the customary, complementary chips and salsa that was brought out with our menus. The chips were crispy and warm, and the salsa was spicy! But even though it was spicy enough to ignite the taste buds, it was still very flavorful.
Usually when I visit a Mexican Restaurant, I go with chile rellenos. As I’ve probably mentioned before, this is my usual measure of a “good” Mexican restaurant … how good their chile rellenos are. That, and if they have any horchata. Well… they didn’t have horchata, which was disappointing, and while I was very tempted to try the chile rellenos, I instead opted for the special of the day, which was the Cochinita Pibil.
And I’m GLAD I chose this dish! Oh my goodness! This is so delicious! The pork is so tender it seems to melt in the mouth, and there was a very pleasing level of spice to the dish. It wasn’t set-the-mouth-on-fire spicy, but it was warm enough to remind me that I was eating Mexican food, and not some watered down, wimpy version of it. I piled some of this stewed pork into the warm corn tortillas that came with the dish, and enjoyed this “taco” style.
To spice it up further, there was a side of pickled onions and peppers, but I only added these to one of my three self-made “tacos” because it was a bit too hot for my liking. I could handle it, but, I wanted to taste the pork, and the heat of the onions and peppers muted some of the flavorful spices that had been cooked into the pork. While this was incredibly delicious, I think it could have used a touch of acid. A thin slice of lime was offered on the plate as a garnish, but this was barely enough for one of the tacos, I think it would have been better if the dish was garnished with a wedge or two of lime, as the addition of the acid to the “taco” made it taste so delicious and well-balanced. Perfection!
My husband ordered the chicken enchilada and he offered me a bite. It was very flavorful, tender, and mildly spiced. My husband enjoyed it so much that he even told the host that we’d be returning soon! He doesn’t do that very often!
My Final Thoughts:
Delicious food that is well prepared, so good that my husband wants to return? Nuff said!