Lark combines intense dark chocolate with spice and heat for the ultimate chocolate-lover’s treat. These are perfect with coffee but would also make excellent gourmet oreos or ice cream sandwiches.
These cookies are available on Petit Amuse.
I couldn’t resist trying these cookies with this Hong Jing Luo from thepuriTea. A perfectly lovely match, these two! The cocoa notes of the tea work wonderfully with the dark chocolate flavor of the cookies, and I notice more of the sweeter notes as well as the savory qualities of the tea when enjoyed with the cookies … while I notice the smooth chocolate seems to glide over my palate while simultaneously being hit by the zesty spice. On their own, this tea or this cookie would be really amazing, but together, it becomes a truly delicious culinary experience!
What I Think:
The first thing that struck me about this cookie is it’s weight. Yes, you read that correctly. The weight. It was heavy for its size. Normally, a cookie this size would be very light – so light you wouldn’t really notice it. And while I wouldn’t say that this cookie is heavy, exactly, it seems to be more substantial a weight than other types of cookies this same size. To satisfy my own curiosity, I weighed the cookie – .8 oz. Then to just amuse myself, I took out a cookie of similar size (a raspberry thumbprint shortbread cookie from Knott’s Berry Farm – something I had on hand) and it weighed in at .4 oz.
After my fascination with the weight of this cookie subsided, I decided to take a bite, which lead to my next surprise about it … it’s texture. It’s SOFT and dense. After eating the Salted Rosemary Shortbread which is crispy, I kind of expected a crispy texture here too. But this is soft. My teeth sort of sunk into the cookie, as I tasted the rich chocolate-y flavor.
Then I notice the kick of spice. This reminds me a bit of one of those gourmet candy bars that are chili pepper infused – it has that sweet-spicy quality that I love so much! But this might be even better, because it’s in a cookie, so I get some rich, buttery goodness from the dough which gives the overall experience a very creamy sort of experience that complements the dark chocolate notes so well without making it taste like milk chocolate.
I love the dark cocoa here. I can really taste the nuances of the chocolate – the fruit notes and the deep roasted flavor. This isn’t filled with any unnecessary goodies – no nuts or chips or other bits and pieces – and like I said, it doesn’t need them. This cookie focuses on the flavor of dark, rich chocolate and spice. And it’s really executed so perfectly, that I find myself wanting nothing more from them.
My Final Thoughts:
These are exquisite cookies – perfect for the grown up palate. This is something that you can put in the family cookie jar and not have to worry ab0ut the kids raiding – while they might think these are “OK” – I don’t think they’re going to love these the way a more mature palate would. It’s got a delicious chocolate-y sweetness, and it’s “kicked up a notch” with that spicy note. YUM!
And just a follow up on the Salted Rosemary Shortbread cookies (also from Lark Fine Foods and originally reviewed here) – they are every bit as good as I remember them. Sweet and with just enough savory notes to give it a well-rounded flavor and palate-pleasing balance. And oh-so-deliciously buttery!