The richest biscotti, extra dark cocoa powder, bittersweet chocolate chips and grown La Columbe espresso allows them to stand on their own.
Learn more about Gilda’s Biscotti on their blog.
I love dunking biscotti in my tea! For this richly flavored biscotti, I selected an equally as rich tea: this amazing Laoshan Northern Black tea from Verdant Tea. The deep, rich chocolate flavor of the biscotti really highlights the delicious chocolate-y tones of the tea.
What I Think:
As I’ve said before, I love biscotti, so I’m always happy to try different brands and varieties! This is the first of several flavors of Gilda’s Biscotti that I will be sampling over the next couple of weeks.
These little pieces of biscotti are so cute. They aren’t those typical LONG pieces of biscotti that you might find elsewhere. Each piece of biscotti is just over 1 1/2 inches long and about 1/4 of an inch wide. They’re bite size, making them a lovely treat to serve with my morning tea.
Texture wise, it is very much what I expected from biscotti. Very hard and crunchy. I have reviewed other biscotti on this blog, some had a slightly softer texture … they were still incredibly crunchy but not quite as hard as these. And while I do prefer the slightly softer texture, that is not to say that I dislike these, because I don’t!
I love the flavor of this one. I am not normally one to enjoy espresso (coffee? me? NO!) But I do have to admit that the espresso goes very well with chocolate. I don’t really taste a strong coffee/espresso flavor, but, I do taste how it enriches the chocolate tones in a way that nothing else can. The chocolate is so incredibly rich, I taste so many subtle nuances within the dark chocolate now that are just … absent … when espresso or coffee is not added.
My Final Thoughts:
Overall, these are rich and chocolatey, with a strong, crunchy texture that although quite hard to the tooth, it does not detract from the delicious flavor of the chocolate. These biscotti should be on every chocoholic’s must try list!