OK… when it came to selecting this month’s Foodzie box, I was in a bit of a quandary, because I really did not know which to choose. There was the Brooklyn Box which included some very intriguing choices like the rosemary onion crackers and bacon old bay peanuts and THE KING candy bar. In fact, all of the items in the Brooklyn Box sounded very tempting to me, and I almost chose it.
But, then there was the Ski Lodge Box that is filled with treats (and you know my sweet tooth!) and … Masala Chai. So, ultimately, I chose the Ski Lodge Box. But, despite my sweet tooth, I didn’t choose this box because of the sweets inside, but because of the Chai. For me, tea is one of the most important “food” groups, and masala chai is one of my favorite types of tea. I already found myself second guessing my February choice because I didn’t go for the Chai cola, no way I was going to do that again. So, as tempting as the Brooklyn box was … it was the tea that made me choose this month’s Ski Lodge Box.
And now that the box has arrived, I don’t regret it for a second! What a wonderful array of goodies to enjoy! This month’s box includes Fresh Marshmallows from Rubicon Bakery, two different types of Shortbread Cookies from Rustic Bakery, Java Rocks from How Do You Take Your Coffee?, Peppermint Mints from Vermints, two Hot Chocolate on a Stick from Ticket Kitchen and of course, the Masala Chai from Yogic Chai.
OK, so I’ve tried and reviewed the Masala Chai from Yogic Chai, but, you know what? It’s so good that I’m happy to have more of it. It’s one of the best chai blends out there. (So good, in fact, that it has won first place at the North American Tea Championship two years in a row!) And I received the Hot Chocolate on a Stick in a previous tasting box (interestingly enough, it was the March box from last year! Here’s my review of this product.) And, I’m already a fan of Vermints – I always keep a tin of their Chai Mints in my purse! But, I haven’t yet tried their peppermints!
As always, Foodzie also included their theme card in the tasting box which included brief description about this theme:
Fireplaces are the best parts of winter aren’t they? You curl up beside it after a day outside skiing, snowboarding or sledding and feel your frosty fingers thaw around a soothing mug of something steamy. This month we’re embracing the last month of winter and the warming flavors we crave during it. A hot cup of cocoa topped with squishy tender marshmallows (and delicate cookies to dunk inside), spicy chai, chunks of chocolate-espresso, finished off with a little minty freshness for fireside cuddling and canoodling. So don your best Nordic sweater, and imagine you’re at the base of the slopes, living it up at a ski lodge cafe. Make the most of these last days of winter — spring is right around the corner.
Sounds good to me!