This jam is bright and fruity, a burst of tart-and-sweet classic raspberry flavors with floral violet tones. We use fresh organic raspberries from Yerena Farm and prepare the jam in a way that retains the raspberries’ fresh flavor.
Learn more about Inna Jam on their website.
I recommend a robust black tea to serve with this jam (although, I think it would be tasty with just about any tea, really!) like this Thirsty Elf Elixir from Damn Fine Tea. The strong flavors, smoky undertones, and caramel-y sweetness compliment the true fruit flavor of this jam quite nicely.
What I Think:
I typically do not purchase raspberry jam. It isn’t that I dislike raspberries, in fact, I love them (raspberry + chocolate = one of my favorite all-time flavor combinations). But what I don’t love is the seeds of raspberries, which seem to get lodged in between the teeth. And it would seem that with raspberry jam the seeds are very abundant.
Having said that: this is seriously good jam.
For the purposes of this review, I toasted a slice of 8-grain bread, and topped it lightly with butter, and then spread a generous amount of jam on top.
The raspberry tastes very fresh and bright, and it reminds me of the jam my gramma used to make – she didn’t make raspberry jam, she made ollaberry jam (which is kind of cool since her name was Ola) – but, what makes this jam similar to gramma’s ollaberry jam is the fresh, true-to-fruit flavor. Very vibrant and flavorful, without being too sweet.
It tastes like fresh, sweet-yet-tart raspberries. And as I eluded to above, there seems to be very little sugar or other sweeteners added to this. Yes, it is sweet, but, it tastes like a fruit sweetness, not a sugary sweet sweetness.
It is as if the berries were picked at the peak of freshness and then processed into jam promptly to preserve that fresh, naturally sweet flavor of the berry. This jam is a celebration of fresh berry flavor, not sugar.
And a bonus: the seeds are not problem. Yes, they are there, but they aren’t as course or hard as I’ve experienced with other raspberry jams. The seeds are soft and they aren’t getting uncomfortably lodged in between my teeth. I don’t know if that has anything to do with the way the jam has been processed or if it has to do with the actual type of raspberries used in this jam. I just know that I’m not needing to run to the bathroom to floss my teeth after eating a piece of toast, and I’m very pleased about that.
My Final Thoughts:
This is, without a doubt, the best raspberry jam I’ve ever tasted. It tastes fresh and flavorful and I’m not having to fish out raspberry seeds from between my teeth.