This is the recipe that started it all! A delicious, crispy blend of organic oats, sliced almonds and a touch of pure Madagascar vanilla, this is our bestselling granola.
Try warming it up as your morning oatmeal or crumbling it as a topping for your favorite peach cobbler recipe.
Learn more about Michele’s Granola here.
What I Think:
I’m loving this stuff. I occasionally purchase granola cereal at the grocery store, and it’s alright, but, this granola from Michele’s blows the grocery store stuff away! It tastes so fresh and toasty, and it pleasantly crunchy without that hard kind of texture.
It has a very delicious nutty flavor. It is sweet, but not sticky sweet as if it’s been saturated with honey. That’s because it hasn’t been. This has brown sugar, but it doesn’t taste sugary sweet. It tastes as if it has been lightly sweetened, just enough to give it a pleasing taste without overwhelming the natural goodness of the other ingredients.
And every ingredient is represented in each bite. I taste the almonds and the sunflowers, I taste the coconut. It all works together very well. So delicious right out of the bag, which is how I ate most of my package of this granola. I did manage to save some for a bowl of cereal, and it makes for a very hearty, satisfying breakfast.
My Final Thoughts:
This is the best granola I’ve ever tasted. So incredibly flavorful. Each individual oat is toasted crisp, and this brings out the deliciously earthy, nutty flavor of it, and really enhances the overall texture, which is light but crunchy. If you try this, you won’t want to go back to ordinary granola. There’s just no comparison.